Valuable essential oils bear aromas and flavors of plants they are derived from and can be used for scenting, massages, healing and many other purposes. These volatile liquids will quickly evaporate, and you need to keep them in closed, dark glass made containers, away from heat and light. Here you can find out how to make homemade essential oils easily.
Precious content of plants needs to be extracted. It is done in several different ways, and the most common one is called steam distillation. This method requires special equipment, but it provides very nice results. Cold pressing and using carrier oils are simpler methods you can easily try without any special expenses.
When it comes to citruses, cold pressing is the simplest technique, although it does require some time and effort. You have to collect sliced or grated peels of selected, organically grown citrus, for example, lemon, and soak them in distilled water for a few days. Strained peels should be placed into a press and exposed to a high pressure for some time, to release oils and juices.
After exposing these boards to high pressure, the liquid will begin to drop out. This mixture of juices and essential oils will naturally separate after some time, and you will find oil on the top. You need to strain this oil through sterile gauze and to keep it in dark glass bottle. It will last six to nine months, kept in dry and dark environment.
Another popular and simple method is using carrier oil. Using highest quality virgin olive oil obtained by cold pressing is always a good choice. You will need approximately one quarter ounce of dried herb or flowers for one cup olive oil, or one quarter cup of fresh herbs or petals for one cup of carrier oil. You can put the mixture in a pot and cook for six to eight hours on 140 degrees Fahrenheit. Strain.
Here is the simplest method of all. Mix the carrier oil with your plants and put this mixture into a mason jar. Close tightly and leave the jar on full sun for weeks, at least two. After that, simply strain the content and storage your homemade oil in dark glass bottles or similar containers. It will last for six months.
Steam distillation unit is called the still. This type of equipment is very similar to one used for making booze. You can design and make your own equipment, or spend couple of hundreds for smaller units. This equipment make things much quicker and easier, and you will get the largest amount of final product this way. You may use dried of fresh plants here.
Stills should be made of stainless steel, with steel and glass parts, without using plastic or copper. Although copper pots are still used, they can alter the chemical structure of your oils, and they aren't recommended. If you are interested in making larger quantities of oil, maybe you should invest in one of these practical steam distillation units. Using them is really simple. Besides, they make things so much easier, and you will get your product in just a few hours.
Precious content of plants needs to be extracted. It is done in several different ways, and the most common one is called steam distillation. This method requires special equipment, but it provides very nice results. Cold pressing and using carrier oils are simpler methods you can easily try without any special expenses.
When it comes to citruses, cold pressing is the simplest technique, although it does require some time and effort. You have to collect sliced or grated peels of selected, organically grown citrus, for example, lemon, and soak them in distilled water for a few days. Strained peels should be placed into a press and exposed to a high pressure for some time, to release oils and juices.
After exposing these boards to high pressure, the liquid will begin to drop out. This mixture of juices and essential oils will naturally separate after some time, and you will find oil on the top. You need to strain this oil through sterile gauze and to keep it in dark glass bottle. It will last six to nine months, kept in dry and dark environment.
Another popular and simple method is using carrier oil. Using highest quality virgin olive oil obtained by cold pressing is always a good choice. You will need approximately one quarter ounce of dried herb or flowers for one cup olive oil, or one quarter cup of fresh herbs or petals for one cup of carrier oil. You can put the mixture in a pot and cook for six to eight hours on 140 degrees Fahrenheit. Strain.
Here is the simplest method of all. Mix the carrier oil with your plants and put this mixture into a mason jar. Close tightly and leave the jar on full sun for weeks, at least two. After that, simply strain the content and storage your homemade oil in dark glass bottles or similar containers. It will last for six months.
Steam distillation unit is called the still. This type of equipment is very similar to one used for making booze. You can design and make your own equipment, or spend couple of hundreds for smaller units. This equipment make things much quicker and easier, and you will get the largest amount of final product this way. You may use dried of fresh plants here.
Stills should be made of stainless steel, with steel and glass parts, without using plastic or copper. Although copper pots are still used, they can alter the chemical structure of your oils, and they aren't recommended. If you are interested in making larger quantities of oil, maybe you should invest in one of these practical steam distillation units. Using them is really simple. Besides, they make things so much easier, and you will get your product in just a few hours.
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